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Behavior of Decayed Spruce (Picea abies) during Kraft Pulping
Received:June 07, 2020    Click here to download the full text
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Author NameAffiliation
Halonen Markku Laboratory of Applied Chemistry, Department of Chemistry, University of Jyv?skyl?, FI-40014, Finland 
Alén Raimo Laboratory of Applied Chemistry, Department of Chemistry, University of Jyv?skyl?, FI-40014, Finland 
 
Abstract:This study indicated that by applying an improved classification system to decayed large-diameter Norway spruce (Picea abies) wood, its use as raw material for kraft pulping without loss of pulp quality could be essentially increased. This is based on the fact that although the cooking yield of decayed spruce material which has been sorted according to these new recommendations is somewhat lower and Kappa number higher than those of sound wood material, the greatest part of the decayed stem (the outer part of the stem) contains long-fiber wood material which produces pulp of good quality. Therefore, large-diameter spruce logs can also be separately used, for example, in the manufacture of reinforcement pulp.
keywords:Norway spruce  kraft pulping  wood decay  fungal decay  soft rot
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